See the world through the eyes of a Somm with our video collection.
We remove barriers by enlightening consumers with every glass. We tell the story about every brand we curate — from A to Z. We personally visit, taste, interview, and discover what it really took in order for the bottle to arrive at your table.
September 23 • New Zealand
If your pipe dream is to someday own and run an utterly organic production, I commend you. If it's just to buy only organic, this is also something to be admired. However, the nuts and bolts of it are that, unfortunately, it's just not as easy as you think.
September 22 • Winemaker
Sometimes it’s a struggle to know where to start when painting a picture of an award-winning vineyard. Maybe we could begin with the outstanding restaurant – if you’re picky about what you eat with your wine, you’ll want to make sure you don’t miss lunch.
September 15 • Winemaker
There are two things to get clear when talking about the Brown Brothers.
The first is that there are many Browns, not just the brothers. The second is that there is a tradition here – but they don't want to be known as traditional.
September 15 • Distillers
Once you get your head around it, it’s a simple concept, right? Any well-meaning individual who had even a shred of morality would tip over the fence when thinking about the sustainability of the earth. Little do you know, sustainability is complicated. However, there are people out there toiling away at the complicated formulas and nightmarish logistics so that by the time you get the product, it’s deceivingly simple.